Lacinato Kale Salad with Avocado/Mojito Dressing

Print

With ImageWithout Image

Lacinato Kale Salad with Avocado/Mojito Dressing

Yield 2

Author Arlene Jacobs

Prep time

15 Min

Total time

15 Min

Ingredients

For the Dressing

• 1 ripe avocado, peeled
• ¼ cup lime juice
• 1/8 tsp. Sriracha
• 2 tbsps. chopped shallots
• 2 tsps. light rum
• ¼ tsp. sugar
• 2 tbsps. extra-virgin olive oil
• 3 tbsps. water
• 2 tsps. chopped mint
• Salt to taste

For the salad

• 1 bunch Lacinato kale, cut in chiffonade
• 10 pitted Kalamata olives, halved
• ½ Vidalia onion, very thinly sliced
• 6 sun-dried tomatoes in oil, cut into thin strips
• 1 large or 2 small oranges, cut into supremes and then sliced into small pieces
• ¼ cup pepitas

Instructions

For the dressing

1. Combine above ingredients and blend until smooth.

For the salad

1. Combine the first 5 salad ingredients, and toss with the dressing. Season with salt and garnish with the pepitas.

https://www.jennyedenberk.com/plant-based-recipes/lacinato-kale-salad-with-avocadomojito-dressing

Jenny Eden Coaching //All rights reserved

salad