Miso Tahini Dip With warm grilled Pita Bread

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Miso Tahini Dip With warm grilled Pita Bread

Yield 3-5

Author Arlene Jacobs

Prep time

10 Min

Total time

10 Min

When I was recently in NYC visiting my Mom and some friends, she made me a snack that was unforgettable. At first I thought it was hummus but soon realized it had a bit of a kick to it. A pleasant and tasty surprise that I soon fell in love with. When I had it, I used carrot sticks to dip, which was epically good. This recipe calls for a equally delicious warm grilled whole wheat pita bread. I hope you enjoy this dish as much as I do!

Ingredients

• ¼ cup light miso
• 1/3 cup Tahini
• ¼ cup mayonnaise (optional for vegans)
• Pinch cayenne
• Salt, to taste

Instructions

1. Combine in blender all ingredients. Add some water in order to thin to desired consistency. Taste for seasoning. Serve with grilled pita bread or your favorite raw veggies.

www.jennyedenberk.com/plant-based-recipes/miso-tahini-dip-with-warm-grilled-pita-bread

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