Peel & Eat Roasted Chestnuts
Peel & Eat Roasted Chestnuts
Yield 2-3
Prep time
5 MinCook time
45 MinTotal time
50 MinIngredients
Instructions
- Place chestnuts, flat side down on a cutting board.
- Cut an X 1/8” deep on the full surface of the round side. Place in a bowl of hot water for about 15 minutes.
- Place a piece of foil on a sheet pan, put chestnuts in
- the center, and draw up the sides to resemble a volcano (hole at the top).
- Put sheet pan on a middle rack in the oven and
- roast for 45 minutes.